November 9, 2012

Green Coffee

Learn significant background on the science, and history of the unroasted or immature “Coffee Bean” (actual “seed”). All aspects of Green Coffee from botany and agronomy to storage and decaffeination will be covered in these classes.

Discover every aspect of green coffee including coffee’s botany, agronomy, processing, storage, decaffeination, and grinding. Students will understand how all these factors affect the cup and taste of coffee. All three classes will cover to differing depths the fundamental principles of green coffee by analyzing its process from the producer to the roaster. Professional will provide substantially more information regarding the financial and commercial mechanics that are applied to the specialty coffee industry, including the local, national and global sales systems.

Full Day IBCA Course ONLY – Green Coffee Foundation
$490 (includes all materials, pastries and lunch)

Full Day IBCA Course+SCAE Certification – Green Coffee Foundation
$550 (includes all materials, pastries and lunch)

2-3 Day IBCA Course+SCAE Certification – Green Coffee Intermediate
$885 (includes all materials, pastries and lunch)

3-4 Day IBCA Course+SCAE Certification – Green Coffee Professional
$1,385 (includes all materials, pastries and lunch)