November 9, 2012

Brewing Classes

Learn the importance and interaction of all grinding and extraction methods, as well as brewing styles typically used in the coffee industry. These classes are an excellent preparation for the Green Coffee class.

Students will acquire the skills necessary for preparation of coffee with respect to the importance and interaction of all grinding and extraction methods. Improve the skills and knowledge of various methods of grinding and extraction with the goal of having students able to determine what factors are important in regards to brew style and quality. Students will be able to reproduce and evaluate each brew method studied.

In the advanced class, students will use their previous knowledge to come up with brewing methods that best suits their style and their unique needs.

Full Day IBCA Course ONLY – Brewing Introduction
$490 (includes all materials, pastries and lunch)

Full Day IBCA Course+SCAE Certification – Brewing Introduction
$550 (includes all materials, pastries and lunch)

2 Day IBCA Course+SCAE Certification – Advanced Brewing Intermediate
$850 (includes all materials, pastries and lunch)

3 Day IBCA Course+SCAE Certification – Advanced Grinding+Brewing Professional
$1,325 (includes all materials, pastries and lunch)