November 9, 2012

Sensory Cup Tasting Classes

Learn the fundamentals of formal coffee analysis; develop keen sensory skills, formal cup tasting protocol, and proper terminology used in the coffee industry.

Develop an understanding of the fundamentals of the formal analysis of coffee, as well as setting up the preparation of a cup tasting with proper tools and utensils; learn weights, grind and measurements used with formal cup tasting protocol. The students will learn to use their sensory perceptions and proper terminology commonly used by experts in the industry.

This is a preparatory course for CDS certification in Sensory Cup Tasting.

Full Day IBCA Course ONLY – Sensory Cup Tasting Foundation
$525(includes all materials, pastries and lunch)

Full Day IBCA Course+SCAE Certification – Sensory Cup Tasting Foundation
$585 (includes all materials, pastries and lunch)

2 Day IBCA Course+SCAE Certification – Sensory Cup Tasting Intermediate
$875 (includes all materials, pastries and lunch)

3-4 Day IBCA Course+SCAE Certification – Sensory Cup Tasting Professional
$1,325 (includes all materials, pastries and lunch)