In this course, you will learn the fundamentals of formal coffee analysis. You will develop keen sensory skills, formal cup tasting protocol, and proper terminology used in the coffee industry. We cover everything from setting up the preparation of a cup tasting with proper tools and utensils to the weights, grind, and measurements used with formal cup tasting protocol. You will learn to use your sensory perceptions and proper terminology that is used by experts in the industry.

FOUNDATION >> 5 CREDITS TOWARD SCA COFFEE DIPLOMA

Full Day Course with IBCA and SCA Certificate // $645 including all materials

Hours: 9:00 am - 5:00 pm

INTERMEDIATE >> 10 CREDITS TOWARD SCA COFFEE DIPLOMA

Two Day Course with IBCA and SCA Certificate // $925 including all materials

Hours: 9:00 am - 5:00 pm

PROFESSIONAL >> 25 CREDITS TOWARD SCA COFFEE DIPLOMA

*Students must have passed IBCA or SCA Sensory Skills Intermediate Course prior to registering for the Professional Course.

Three Day Course with IBCA and SCA Certificate // $1,450 including all materials

Hours: 9:00 am - 5:00 pm