Coffee Business Consulting and Training
Patrick O’Malley is dedicated to working with people at every stage of the coffee process, from farmers to roasters and coffee shop owners. He doesn’t just have certifications and knowledge of coffee, he actually works in every aspect of the coffee industry. From the sale and repair of espresso machines, roasting coffee, and the wholesale and distribution of fine coffee and teas to designing, building, and managing their cafe, Patrick has a deep understanding and connection to what it takes to have a successful coffee business. Whether it is traveling to your location to train you and your team or consulting you on your business plan or coffee shop design, hiring the team at IBCA is a business decision you won’t regret.
Our team consults with companies from all over the world…
From small start-up cafes to large multi-national coffee companies in both wholesale and cafe chains. We provide concept, layout and design, menu planning and development, equipment schedules, training for staff, SOP creation, and more. We are thrilled to help other businesses grow and are more than happy to be there to help before and after opening, from start to finish.
Professional IBCA Consulting Services
Coffee Bar Design (Typically 1 Day) – Call for pricing
Equipment Sales and Procurement (Typically 1 Day) – Call for pricing
Corporate Training (1-3 Days) – Call for pricing
Private One-on-One Consulting Added to Any Course (1 Day) – $425.00
Opening Day Support (3 Days) – $1,200 plus travel and lodging
If you need any other consulting services not listed, please call us!
We have worked with Coffee Professionals and successful businesses in every part of the industry, some of them include:
Anam Coffee Roasters (Ireland)
Barista Coffee School (Romania)
Blessed Coffee (Arizona)
Bliss Coffee (California)
Big Island Coffee Roasters (Hawaii)
Brew 92 (Saudi Arabia)
Cafe Vergnano (Italy)
Cafe Victoria (Canada)
Carefree Coffee Roasters (Arizona)
Claro Coffee Roasters (Romania)
Coffee Matters (Mexico and Florida)
Don Tulio Coffee Farm (Colombia)
Finca La Granja (Colombia)
Massimo Zanetti Beverage Group (Italy)
Micela D’Oro (Italy)
OzturkBay (Turkey)
Raw Coffee Company (Dubai)
Rooftop Coffee Roasters (Canada)
TecnoCafe Bogata (Colombia)
The Breakfast Club (Arizona)
Top Cup Coffee Co (Arizona)
Toper (Turkey)
What Our Clients Say About Us
“I represent the Rock House Cafe in Wilmette, Illinois. I wanted to send an email about my experience with Toper and the excellent customer service provided by Patrick O’Malley. He and his team were great to work with – they answered all my questions at the best of their ability and in a timely manner, they were very pleasant to with. The installation of our roasting machine was a bit of a challenge, but Patrick was available to help us troubleshoot our issues until we eventually got the roaster up and running. We invited Patrick to our cafe to train us on the proper use of the roaster in addition to teaching us about all things coffee. He showed a lot of enthusiasm in training us and did so in a way that was easy to learn and retain. In the end, we’re very happy with the Cafemino, Toper and the help Patrick and his team provided us.”
Warren Buckler, Rock House Coffee Roasting Company
