In this course, learners will gain a thorough understanding of how to accurately and comprehensively cup coffee samples for the purpose of scoring, identifying, and differentiating quality coffees.

Description: In QCE, novice cuppers will expand the depth of their knowledge of the cupping form. The course goes into detail on each section exploring the how and why of the cupping form. Each box on the cupping form will be explored theoretically and experienced practically via multiple methodologies using coffee as well as other sensory tools. Cuppers earning their Q Cupping Essential certificate will be able to cup consistent with the CQI protocols and procedures and demonstrate a working understanding of the cupping form.

Who is it for: QCE is a great course for someone looking to advance their understanding of cupping, a vital skill in the coffee industry. It is ideal for people who need to build the skills necessary to become professional cuppers. This includes Q Grader candidates, quality control staff and coffee product developers, prospective coffee buyers and roasters working with coffee producing partners in the value chain.