This comprehensive course that covers the science of tea, from plant cultivation to the tasting and appreciation of tea. This two-day classroom course is designed by master tea experts and is ideal for anyone who wants to achieve a basic theoretical and practical understanding of the tea plant, from leaf to cup.

The course covers various subjects, including the history, geography, and chemistry of tea, the six categories of tea, brewing methods, sensory education, as well as tastings and comparisons. By the end of the course, you will have enhanced your understanding of tea and acquired the skills and knowledge necessary to pursue a career in the tea industry.