Sensory Skills
Sensory Skills
In this course, you will learn the fundamentals of formal coffee analysis. You will develop keen sensory skills, formal cup tasting protocol, and proper terminology used in the coffee industry. We cover everything from setting up the preparation of a cup tasting with proper tools and utensils to the weights, grind, and measurements used with formal cup tasting protocol. You will learn to use your sensory perceptions and proper terminology that is used by experts in the industry.
FOUNDATION >> 5 CREDITS TOWARD SCA COFFEE DIPLOMA
Full Day Course with IBCA and SCA Certificate // $645 including all materials
Hours: 9:00 am - 5:00 pm
INTERMEDIATE >> 10 CREDITS TOWARD SCA COFFEE DIPLOMA
Two Day Course with IBCA and SCA Certificate // $925 including all materials
Hours: 9:00 am - 5:00 pm
PROFESSIONAL >> 25 CREDITS TOWARD SCA COFFEE DIPLOMA
*Students must have passed IBCA or SCA Sensory Skills Intermediate Course prior to registering for the Professional Course.
Three Day Course with IBCA and SCA Certificate // $1,450 including all materials
Hours: 9:00 am - 5:00 pm
Optional Add-On IBCA Specialty Courses
There is so much more to running a coffee business, so IBCA offers additional courses on useful subjects that do not count toward the SCA Coffee Diploma:
Latte Art (half day) // $245
Espresso Cup Tasting and Blend Development (half day) // $245
Brewing Coffee and Tea (half day) // $245
Single Cup and Advanced Brewing (half day) // $275
Coffee and Cocktails (half day) // $299
