Q Cupping Essentials - IBCA and CQI Certificate
Q Cupping Essentials - IBCA and CQI Certificate
Q Cupping Essentials teaches you the fundamentals of cupping. This course covers how to utilize both the Specialty Coffee Association and the Coffee Quality Institute’s cupping forms, as well as how to use sensory skills to evaluate the coffee. You will learn every step of the cupping process including weighing, grinding, table setup and pouring water. No previous knowledge or experience is required, as the course is focused more on learning and less on testing. It is an excellent course to take in preparation for the Q Arabica Grader course.
Three Day Course with IBCA and CQI Certificate // $925 including all materials
Hours: 9:00 am - 5:00 pm
Optional Add-On IBCA Specialty Courses
There is so much more to running a coffee business, so IBCA offers additional courses on useful subjects that do not count toward the SCA Coffee Diploma:
Latte Art (half day) // $245
Espresso Cup Tasting and Blend Development (half day) // $245
Brewing Coffee and Tea (half day) // $245
Single Cup and Advanced Brewing (half day) // $275
Coffee and Cocktails (half day) // $299
